"Cut red tape for BC restaurants, wineries, breweries and distilleries by modernizing liquor laws and licensing, including a move to risk- based licensing that encourages good business practices throughout the industry. Modelled on the Ontario model, this will reduce administrative burdens on lower-risk establishments and strategically focus inspection and enforcement resources on those that pose a greater risk." — An Action Plan for You, retrieved 2024-10-07

"We will introduce a careers program for the food, beverage, and hospitality sector, providing jobseekers with training, mentorship, and job placements in British Columbia’s food manufacturing and hospitality businesses." — BC Greens 2024 Platform, retrieved 2024-10-09